Sunday, September 27, 2015
1 cup pumpkin puree
1/4 cup honey
1/2 tsp pumpkin pie spice
Whipped cream (optional)
In a medium bowl combine pumpkin, honey and spices. Set aside.
Roll our\t pie crust to 1/8" thickness and use a biscuit cutter to cut out rounds. Place 1 Tbsp pumpkin
mixture in middle of the round and pinch the edges together to make a half moon. Use a fork to crimp the edges down. Cut slits in the pasties to allow it to vent while baking. Put on a greased baking sheet and bake at 400º for 20 min. Serve hot or at room temperature.
Top with whip cream if desired. Yield 2 dozen.