Monday, May 2, 2011
1/2 cup butter or margarine, melted
1 cup graham cracker crumbs
1 cup confectioners' sugar
1/2 cup peanut butter
3/4 cup semisweet chocolate chips
2 tablespoons peanut butter
1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased square pan.
2. In the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.