Monday, April 12, 2010

Gooey Carmel Popcorn

This is my favorite recipe for Carmel Popcorn I've been able to find. My husband doesn't like it because it stays soft. I love it because it stay soft! The sauce is yummy and gooey and doesn't get hard or crunchy like some types do. Try it out!

Carmel Popcorn

1 C brown sugar
1 C butter
3/4 C corn syrup

Heat ingredients together until it is boiling and bubbly. Pour over two bags of microwave popcorn and mix.

If you are using air popped, I just pop as large a bowl as I can. Tonight I popped about one and a half scoops. I also added almonds tonight which was good or pecans is really tasty also.

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