Sunday, June 13, 2010

Blueberry Cream Cheese Muffins

Blueberries were on sale at my grocery store this week so I made these little pieces of heaven this morning. The recipe actually makes a little more then 12 muffins, so I typically make minis with the remaining batter. When making minis, bake 12-15 minutes.



  1. 1
    Preheat oven to 400 degrees.

  2. 2
    Toss blueberries with about 2 tablespoons flour and set aside.

  3. 3
    Combine remaining flour with the other dry ingredients and set aside.

  4. 4
    In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.

  5. 5
    Add eggs, then flour mixture, butter and milk and mix until just moistened.

  6. 6
    Fold in the blueberries.

  7. 7
    Fill paper-lined muffin pans 2/3 full.

  8. 8
    Bake for 18-20 minutes or until lightly browned.

  9. 9
    Remove from pan immediately.

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