This is such a simple recipe that I make it when I get a serious chocolate craving that needs to be satisfied quickly. Any dark chocolate will do. My husband is a dark chocolate fiend so I usually melt his chocolate bars down to make this. Serve with a huge glass of milk or a scoop of vanilla ice cream.what you need
4 ounces Semi-Sweet Chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
make it
HEAT oven to 425°F.
BUTTER 4 small custard cups; place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with vanilla ice cream.
