Molton Chocolate Cakes

This is such a simple recipe that I make it when I get a serious chocolate craving that needs to be satisfied quickly. Any dark chocolate will do. My husband is a dark chocolate fiend so I usually melt his chocolate bars down to make this. Serve with a huge glass of milk or a scoop of vanilla ice cream.

what you need

4 ounces Semi-Sweet Chocolate

1/2 cup  butter

1 cup powdered sugar

2 whole  eggs

2 egg yolks

6 Tbsp.  flour

make it

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with vanilla ice cream.